Pierre Herme is acknowledged to be the greatest pastry chef in France, and at long last he divulges his recipes for more than one hundred divinely delicious and stunning desserts - many surprisingly easy to prepare. There are cakes, cookies, tarts, sweets for special occasions, and traditionally holiday creations. His chapter on dessert fundamentals, such as perfect tart dough,...(展开全部)

Pierre Herme is acknowledged to be the greatest pastry chef in France, and at long last he divulges his recipes for more than one hundred divinely delicious and stunning desserts - many surprisingly easy to prepare. There are cakes, cookies, tarts, sweets for special occasions, and traditionally holiday creations. His chapter on dessert fundamentals, such as perfect tart dough,...(展开全部)

获奖的两名主糕点厨师皮埃尔Herme和Dorie格林斯潘再次团队推出的秘密华丽的巧克力点心。 最大的糕点厨师从土地的伟大糕点提供了一个收集dazzlingly美味的食谱，都采用最令人成分：巧克力。 从蛋糕，饼干，和蛋挞，以糕点，糖果和惊人的巧克力糖，这100个甜点从简单的甜点，以点对多点混合巧克力口味，质地和温度只有出师知道，皮埃尔Herme超越自己在这壮观的芬芳收集。

获奖的两名主糕点厨师皮埃尔Herme和Dorie格林斯潘再次团队推出的秘密华丽的巧克力点心。 最大的糕点厨师从土地的伟大糕点提供了一个收集dazzlingly美味的食谱，都采用最令人成分：巧克力。 从蛋糕，饼干，和蛋挞，以糕点，糖果和惊人的巧克力糖，这100个甜点从简单的甜点，以点对多点混合巧克力口味，质地和温度只有出师知道，皮埃尔Herme超越自己在这壮观的芬芳收集。

The first English translation of Macherey's philosophical work. Best known for his work in literary criticism, Pierre Macherey has, over the past two decades, producted a series of original philosophical works. This first collection of his philosophical writings to be published in English discloses the full range of Macherey's interventions, testifying to his signal status as o...(展开全部)

Following the widely acclaimed and bestselling The Summer Book, here is a Winter Book collection of some of Tove Jansson’s best loved and most famous stories. Drawn from youth and older age, and spanning most of the twentieth century, this newly translated selection provides a thrilling showcase of the great Finnish writer’s prose, scattered with insights and home truths. It ha...(展开全部)

Can one speak dispassionately today about Pierre Bourdieu? The extraordinary success of his work and its agonistic dimension makes things quite difficult. Jean-Louis Fabiani’s book is an attempt to apply Bourdieu’s analytical tools to his own work as he invited us in his reflexive sociology. Testing their limitations and their potential ambiguity allows the author to shed new l...(展开全部)

Eleven-year-old Satsuki and her sassy little sister Mei are overjoyed about moving into a historic country house with teir dad - but the girls don't realise what a delightful adventure awaits them there. WHie exploring their sprawling home and th beautiful rural area that surrounds it, Satsuki & Mei meet Granny,a sweet old woman, and her timid grandson Kanta. They also experien...(展开全部)

Now that she's 13 years old, it's time for young Kiki to start thinking about her future. So one night, under the light of a full moon, she grabs her black cat, Jiji, hops on her mother's broom and heads off into the night. The next day she alights upon a friendly oceanside city, and this, she tells her loyal and furry companion, is where she'll spend the next year learning how...(展开全部)

A short story, based on characters from Solitaire – praised as ‘The Catcher in the Rye for the digital age’ — The Times I used to think that difficult was better than boring, but I know better now … I’m not going to think about the past few months, about Charlie and me, and all of the sad. I’m going to block it all out. Just for today. "Happy Christmas," I say. The festive seas...(展开全部)